When you think about it, sushi is perhaps the most dangerous food there is. Deep sea diving is required for one thing, and you may just have to do some wrestling and harpooning of some underwater creatures. Then you need to mess around with sharp implements to make sure the thing you caught is killed with one swift Zen stroke. Next you have to fillet off all the pointy things and poisonous things and take out an insurance so you’ll be protected if people happen to die during your shift.  After all of that, you have to convince people that they want to pay top dollars for stuff that look and probably tastes like mucus. Not an easy business, selling sushi.

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Here we have Fugu, Unagi, and Tako.

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